Rigatoni pasta is cooked quickly in your pressure cooker along with tomatoes, fresh green beans, carrots, mushrooms, garlic and zucchini. The whole dish is tossed with grated parmesan cheese.
She uses lots and lots of vegetables which when cooked up with vegetable broth, seasonings and big, fat tubs of rigatoni. When all of the stuff cooks up together it makes a wicked and wonderful broth. Cornstarch and water thicken the broth to make a smooth and tasty sauce.
Then one-cup of Parmesan cheese pulls it together.
Oh, yum! Like I said, who needs meat.
Have an Instant Pot? Good. But what accessories…